Soups & Salads
Grain SaladFarro, wild rice, puffed rice, pine nuts, fresh herbs |
$9.00 |
Ginger and Lemongrass SoupGrilled gulf prawns, carrots, chive |
$11.00 |
Acorn Squash SoupHoneycrisp apple, turnip |
$8.00 |
Romaine SaladBaby lettuce with pickled fennel , roasted almond vinaigrette |
$8.00 |
Grilled SalsifyLemon puree, Granny Smith apple, fennel |
$9.00 |
APPETIZERS
Prosciutto di BirminghamShaved pecorino and arugula |
$12.00 |
Farm EggSoft boiled egg wrapped in crispy brix dough with forest mushrooms and Madeira sabayon |
$11.00 |
Tarte FlambéAlsatian specialty, crunchy wheat pizza dough with caramelized onions and bacon |
$16.00 |
Cauliflower Ravioli GratineFilled pasta with lightly curried cauliflower filling, Pecorino and toasted pine nut sauce |
$12.00 |
PappardelleParmesan, braised kale, nutmeg cream |
$9.00 |
Beef CarpaccioParmesan reggiano, cornichon, walnuts |
$13.00 |
CharcuterieAssortment of 3 items with pickles and chutney |
$14.00 |
House Cocktails
The Garden PartyHerradura Silver, Grapefruit Juice, Lime Juice, Demerara Syrup |
$12.00 |
M 22L. Mawby Brut, Grapefruit, Campari, Sugar Cube |
$12.00 |
Mr. McGregorTwo James Old Cockney Gin, Carrot Shrub, Honey, Lime Juice |
$12.00 |
The TumbleweedTito’s Vodka, Cointreau, Grape Shrub, Segura Viudas Cava |
$12.00 |
Cloud ZapperHerradura Anejo, Beet Brine, Lime Juice, Demerara Syrup |
$12.00 |
Cherry BulleitBulleit Rye, Cherry Syrup, Dolin Dry, House Bitters |
$11.00 |
Main Courses
Celery RisottoParmesan, celery seeds and leaves |
$21.00 |
Slow Roasted Fjord Ocean TroutCouscous encrusted, mashed yukon gold potatoes, grapefruit segments |
$29.00 |
Grilled SturgeonBraised black trumpet mushrooms, porcini tea |
$28.00 |
Wild Striped BassSorrel nage, Bar Harbor mussels, chorizo |
$28.00 |
Roasted Breast of Otto’s Chicken Basted in Bone MarrowSunchoke, spinach pasta, lite chicken jus, hazelnut |
$30.00 |
Veal LoinButtered radishes, turnips & greens, laurel leaf and lemongrass glaze |
$34.00 |
Short Rib CannelloniPotato puree, crispy potato and caramelized onion |
$30.00 |
11oz RibeyeCauliflower couscous, parmesan, soy glaze |
$32.00 |
Valentine's Day
We will be offering a 4 course prix fixe and an 8 course tasting menu.
Valentine's Day - 4-Course Prix Fix
First Course
herb salad, frisee, radish, white balsamic vinaigrette |
$0.00 |
hirame, yuzu, mizuna, turnip, smoked yogurt |
$0.00 |
farm egg, madeira sabayon, wild mushrooms |
$0.00 |
Valentine's Day - Second Course
“minestrone” consommé, carrots, parsnips, yukon gold |
$0.00 |
cauliflower ravioli gratine, pecorino, toasted pine nut sauce |
$0.00 |
wild striped bass, sorrel nage, bar harbor mussels, chorizo |
$0.00 |
Valentine's Day - Third Course
chicken, ginger glazed carrots, farro |
$0.00 |
slow roasted ocean trout couscous encrusted, yukon gold, grapefruit |
$0.00 |
ribeye, cauliflower couscous, parmesan, soy glaze |
$0.00 |
soba, diakon, turnips, dashi, cilantro, black trumpets |
$0.00 |
Valentine's Day - Fourth Course
mille fuille, chocolate mousse, passion fruit curd |
$0.00 |
blood orange panna cotta, vanilla, citrus meringue |
$0.00 |
coconut sorbet, shaved young coconut, cucumber, tapioca |
$0.00 |
Valentine's Day - $75 4-Course Prix Fix$30 additional Wine Pairing
Valentine's Day - 8-Course Tasting
Valentine's Day - hirameyuzu, mizuna, turnip, smoked yogurtherb saladfrisee, radish, white balsamic vinaigrettecauliflower ravioli gratinepecorino, toasted pine nut saucewild striped basssorrel nage, bar harbor mussels, chorizosobadiakon, turnips, dashi, cilantro, black trumpets slow roasted ocean trout couscous encrustedyukon gold, grapefruitribeyecauliflower couscous, parmesan, soy glaze coconut sorbetshaved young coconut, cucumber, tapioca
Valentine's Day - $120 8-Course Tasting $50 additional Wine Pairing
Classic Cocktails
Old FashionedWild Turkey Rye, Sugar Cube, Angostura |
$10.00 |
NegroniKnickerbocker Gin, Campari, Dolin Rouge |
$10.00 |
Rob RoyGlenfiddich 12 yr., Dolin Rouge, Angostura Bitters |
$10.00 |
Bourbon ManhattanBuffalo Trace, Dolin Rouge, Angostura Bitters |
$10.00 |
MartiniPlymouth Gin, Dolin Dry |
$14.00 |
Side CarPierre Ferrand, Cointreau, Lemon Juice |
$12.00 |
Pisco SourPisco Porton, Lime Juice, Simple Syrup, Egg White |
$12.00 |
Last WordTwo James Gin, Luxardo Marischino, Chartreuse Green, Lime Juice |
$12.00 |
Desserts
Brioche Monkey Bread for TwoApple cider glaze, apple pie ice cream |
$16.00 |
Chocolate TarteAverna milk jam, coffee bean nougatine, tart cherry puree, toasted meringue |
$8.00 |
Almond GateauPastis ice cream, candied almonds, orange segments |
$10.00 |
After Dinner Drinks
FG Hummer |
$12.00 |
Spanish Coffee |
$12.00 |
Late Harvest & Sauternes Style Sweet Wines
Oremus Tokaji, Hungary Late Harvest Furmint 2008 375 ml |
$0.00 |
Fenn Valley “42” Ice Wine, Fennville MI |
$0.00 |
Maison Sichel Sauternes, France Semillon/Sauvignon Blanc, 2008 500 ml |
$0.00 |
Fortified Wines
Buller Fine Muscat, Victoria Australia N.V. 375 ml |
$0.00 |
Perrin Muscat Beaumes De Venise, France 2010 375 ml |
$0.00 |
Pineau Des Charentes
Chateau d’Orignac |
$0.00 |
Navarre Rose, Gondeville, Charente |
$0.00 |
Navarre Blanc, Gondeville, Charente |
$0.00 |
Pitaud Blanc, Cherves de Cognac |
$0.00 |
Madeira
The Rare Wine Co. Historic Series Madeira, Sercial |
$0.00 |
Sherry
Emilio Lustau Puerto Fino Solera Reserva, Jerez Spain N.V. (Dry) 750 ml |
$0.00 |
Porto
Warres “Otima” 10 Year Old Tawny Port, Douro Valley Portugal 500ml |
$0.00 |
Burmester White Port, Portugal N.V. |
$0.00 |
Graham’s Six Grapes, Douro Valley, Portugal N. V. 750 ml |
$0.00 |